Sourdough batard

FOR THE MONTH OF JUNE, I will be donating $1 from every loaf of sourdough sold to Uplift Kitchen, an organization working to combat food insecurity in this city’s most vulnerable communities. For more information, go to https://www.upliftkitchen.ca/

A mild and flavourful sourdough loaf, with a starter that hails from Italy, by way of Iceland! How exotic! It can’t be denied: it makes a lovely loaf.

Each 750g loaf contains: Wheat flour, sourdough culture, whole wheat flour, rye flour, water, salt