skip to Main Content

Sourdough batard


Rated 0 out of 5
(be the first to review)

FOR THE MONTH OF JUNE, I will be donating $1 from every loaf of sourdough sold to Uplift Kitchen, an organization working to combat food insecurity in this city’s most vulnerable communities. For more information, go to

A mild and flavourful sourdough loaf, with a starter that hails from Italy, by way of Iceland! How exotic! It can’t be denied: it makes a lovely loaf.

Each 750g loaf contains: Wheat flour, sourdough culture, whole wheat flour, rye flour, water, salt

In stock


There are no reviews yet.

Leave a customer review

Your email address will not be published. Required fields are marked *

Back To Top