Lángamma’s Vinarterta

This Icelandic cake is my great-grandmother’s recipe, and a Christmas tradition in my family. The sweetness of the plum jam between thin layers of cake makes it tender and perfectly balanced. Topped with almond-flavoured buttercream — we eat it layer by layer, saving the top for last! Best served in small pieces, and keeps exceptionally well, tightly wrapped, in the fridge or freezer. Make it a part of your family tradition!

CONTAINS: WHEAT FLOUR, EGGS, DAIRY, ALMOND EXTRACT

Recommended serving size is roughly 1″ x 1.5″ per piece.

Ingredients: wheat flour, butter, sugar, eggs, cardamom, baking powder, vanilla extract, almond extract, milk. Jam filling: dried plums, lemon juice, water, cardamom, vanilla extract, sugar, cinnamon. Icing: butter, icing sugar, milk, almond extract