FOR THE MONTH OF JUNE, I will be donating $1 from every loaf of sourdough sold to Uplift Kitchen, an organization working to combat food insecurity in this city’s most vulnerable communities. For more information, go to https://www.upliftkitchen.ca/
A rustic, mild sourdough boule with kalamata olives. The perfect bread for dipping, toasting, grilled-cheesing… the possibilities are endless!
Each 700g boule contains: wheat flour, water, salt, kalamata olives, sourdough culture
Out of stock